SSaffron & Coal
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Eat with us

The menu

Small plates to share, slow-cooked curries, and warm breads pulled from the tandoor. The menu shifts with the season — ask your server what's good tonight.

To Begin

Small plates, street snacks, and chaat

  • Papdi Chaat

    Chef's pick
    $9

    Crisp wheat wafers, sweet yoghurt, tamarind, mint and pomegranate.

  • Chilli Paneer Bao

    New
    $11

    Steamed bao, blistered paneer, scallion, smoked chilli oil.

  • Masala Papad

    Vegan
    $7

    Roasted lentil crisp, onion, tomato, fresh coriander.

From the Tandoor

Charcoal-fired, smoked over coal embers

  • Lamb Seekh Kebab

    Spicy
    $18

    Hand-minced lamb, ginger, green chilli, fresh mint chutney.

  • Tandoori Prawns

    $21

    Yoghurt, ajwain, lime, slow-charred over coal.

  • Achari Paneer Tikka

    Vegan
    $15

    Pickle-spiced paneer, smoky bell pepper, mustard oil glaze.

From the Pot

Slow-cooked curries and house specials

  • Butter Chicken

    Chef's pick
    $22

    Tomato, fenugreek, single-source butter, kissed with smoke.

  • Goan Fish Curry

    $24

    Day-boat catch, coconut, kokum, curry leaves.

  • Dal Saffron

    $16

    Black lentils simmered overnight, finished with cream and saffron.

  • Saag Paneer

    Vegan
    $17

    Spinach, mustard greens, soft house paneer, ghee.

Sides & Sweet Endings

Breads, rice, and a little something extra

  • Garlic Naan

    $5

    Flame-blistered, brushed with cultured butter.

  • Saffron Pulao

    $7

    Basmati rice, whole spices, fried onion.

  • Gulab Jamun

    Chef's pick
    $8

    Warm milk dumplings, cardamom syrup, pistachio.

  • Mango Kulfi

    $8

    Slow-set Alphonso ice cream, salted pistachio.

Hungry yet? Let's get you a table.

Reserve a table

Allergies or dietary needs? Tell us in the booking note — we'll take care of you.